Monday, 19 July 2010

In which I try to finish the leftover mayonnaise and learn to poach an egg.

Don’t let the poached eggs on this blog fool you – I’ve never poached in my life. But faced with a bowl full of homemade mayonnaise, courtesy of Sammy B for our Quatorze de July steakathon (I wish there was a link to Knife ’n’ Spork for this, but I completely flaked on the photographs; instead, content yourselves with this!), I thought I should give it a shot:



And mayonnaise. Garlicky, mustardy mayonnaise. Kind of weird, kind of intense for breakfast, but whatever. Put an egg on it!

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Monday, 5 July 2010

Glen Devils Again!

Please please please look at this as big as your screen will let you:

Oh my.