Sunday, 21 March 2010

Tricky eggs

This is a variation on chips and beans. I can’t remember when it was eaten, but I’m sure it was good. How could you go wrong, really?

The tricky bit, in case you’re wondering, is that I snuck in a rogue egg photo. Pretty tricky, eh? Yeah yeah yeah...


Thursday, 4 March 2010

New Year’s Egg!

Yes, very late. Sorry, sorry, sorry. This is what I ate on the first day of the year. For breakfast. Glory be! Lentils for luck, you see. Chorizo for flavor. Leftovers + egg = delicious breakfast!

Happy New Year!