More noodles

Yeah, I make a lot of noodles. It's quick and easy and feels healthy. And a treat to put an egg on.

NB: Don't forget to send me your eggs!

Prawns, beets, quinoa, feta, mushrooms, what? Egg?

Glen made a crazy thing. And I was very grateful. He even fried an egg for it.



You can barely even see the egg on here!



There we go. What beautiful light. What a beautiful meal!



PS: How stoked am I that I’ve figured out how to make these pictures bigger?
(Very, very stoked.)

Send me your eggs!

While I am enjoying this blog a great deal, I cannot quite keep up with the egg consumption required, especially as I prefer to eat two eggs with each meal that I photograph rather than just one. I’m doing my best to post regularly, but if you’ve got some photos of eggs on (or in) your food, please feel free to send them along. Thanks!

GUEST EGG: PARIS EGG!

Egg salad? Salad Egg!
Putting an egg in it is also an excellent way to go about egging your food. This place does the gnarliest salads. After lunch here, you are pretty much done for the day. Drink half a liter of rosé, skip the end of the Tour de France, and call it a day. Or go eat a huge steak here and then ride Vélib around Montparnasse all night.

Lazy Dinner ...

Proving, once again, that a meal is infinitely better with the addition of an egg. Or two.

[PS: If you saw this on UNTIMELY, my apologies. I'm a fool!]

Another classic.

I love this one so much. Even though I made such a crappy pizza—I forgot loads of ingredients—it was still good, and the egg was delicious.
PS – This is just about the quickest turnaround ever. I ate this last night.