GUEST EGG: PARIS EGG!

Egg salad? Salad Egg!
Putting an egg in it is also an excellent way to go about egging your food. This place does the gnarliest salads. After lunch here, you are pretty much done for the day. Drink half a liter of rosé, skip the end of the Tour de France, and call it a day. Or go eat a huge steak here and then ride Vélib around Montparnasse all night.