Eggtuna? Gesundheit!

Tuna salad like my aunt used to make: tuna, mayonnaise, dijon mustard, chopped celery, salt & pepper. The mustard makes it. Tomato and spinach because that’s what we had lying around.



+ egg =


Apparently this was eaten in February. It was good!

Division of Labour

“The wretchedness of the worker is in inverse proportion to the power and magnitude of his production.”


This worker must be feeling well wretched right about now. Behold these magnificent yolks!




So, so wretched.

Wretchedly delicious! Boom!

Pizza Egg? Try Harder!

Can you believe I got served this in Italy? What am I, a stupid gringo tourist? Did you just sweep the floor and chuck it on my pizza? Do you know I’m an egg blogger?!?

Some sort of stir-fry...

I’m discovering all kinds of eggs on my phone that I haven’t had time to post. No idea what these were, but the yolks look awesome.


Yeah!