Friday, 26 November 2010

Friendly Caullieggegg!

Hello! Here is an egg from the past. Because really, how many eggs can I eat all the time? Many, is the answer. An uncountable many. And yet still sometimes I forget to photograph them, or maybe I remember, but then my camera has no more battery life, or maybe I am eating yet another fried egg on yet another pizza. (That is a lie – every time I eat an egg on a pizza I post it.)

Here is a purely gratuitous egg; the dish was exciting enough without it. But how much more exciting with! And so, friends, here is a cauliflower pasta egg:

Friends, this is what we call a soffritto:

Here are the tomatoes:

OMG! What has he done?!

Yes, a whole cauliflower! I cook it in the sauce! Then I break it in pieces and put it on the pasta:

And then, of course, the egg.

Stay tuned for parsley! And a different plate!



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